Recipe of the week
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Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garl [...] |
Initiation » Recipes » PORCINI MUSHROOMS WITH HAM
PORCINI MUSHROOMS WITH HAM
Preparation time:15 minutes
| Ingredient | Amount |
|---|---|
| ñ first class porcinis extra | 200 g |
| arbequina extra virgin olive oil 5l | 2 cucharadas |
| Boletus | 200 g |
| Jamo serrano en taquitos | 50 g |
| Dientes de ajo | 2 |
| Aceite de oliva virgen extra | 2 cucharadas |
Elaboration
"1. Clean the mushrooms and cut them into thin slices 2.Put some oil into a frying pan and add the thin slices of garlic until they are gilt. 3.Add the porcini mushrooms and, after some 3 or 4 minutes, add the ham. 4.Wait a couple of minutes, retire from fire and it’s ready to eat!!"
