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Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garl [...] |
Initiation » Recipes » MARINATED EGGPLANTS
MARINATED EGGPLANTS
Preparation time:20 minutes
| Ingredient | Amount |
|---|---|
| mexican rub | |
| olive oil with basil | 60 ml |
| Berenjenas | 2 |
| Vinagre balsámico blanco | 1 cucharada |
| Dientes de ajo aplastados | 2 |
| Filete de anchoa picada fina | 1 |
| Perejil picado | 1 puñado |
| Zumo y cáscara de limón | 1/2 |
Elaboration
Cut eggplants in big slices. Put them in a colander and sprinkle with salt; set aside for ½ an hour.
