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Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garl [...] |
Initiation » Recipes » HONEY AND PINEAPPLE ICE
HONEY AND PINEAPPLE ICE
Preparation time:15 minutes
| Ingredient | Amount |
|---|---|
| vanilla extract | 10 dosis |
| mexican rub | 1 pizca |
| montsant´s honey | |
| Crema/nata | 500 ml |
| Leche | 500 m |
| Yemas de huevo | 8 |
| Azúcar glass | 100 g |
| “Crema o Nata Doble” (especial para repsotería) | 200 ml |
| Mantequilla | 1 cucharada |
| Aceite de girasol | 1 cucharadita |
| Piña cortada en dados | 1 |
Elaboration
In a big frying pan, put vanilla, milk and cream. Wait until boiling and get off from the fire; then
