Recipe of the week
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Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garl [...] |
Initiation » Recipes » COATED ARTICHOKES
COATED ARTICHOKES
Preparation time:20 minutes
| Ingredient | Amount |
|---|---|
| mexican rub | 1 pizca |
| just salt grinder | |
| Artichoke Hearts | 2 Cans |
| Huevo | 1 |
| Pan rallado | 1 taza |
| Aceite de oliva para freÃr |
Elaboration
Drain the artichokes off and dry with paper towels or a dishcloth. In a bowl, lightñy whisk the egg
