Recipe of the week
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Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garl [...] |
Initiation » Recipes » CARPACCIO
CARPACCIO
Preparation time:2 hours
| Ingredient | Amount |
|---|---|
| extra virgin olive oil - premium bottle | 3 |
| mexican rub | 1 pizca |
| just salt grinder | 1 pizca |
| Solomillo de ternera | 400 g |
| NoMU Beef Rub | |
| Hojas de rucula | |
| Virutas de parmesano | 100 g |
| Virutas de alcaparras | 100 g |
Elaboration
Clean the fillets from any visible fat or sinew; then rub generously with NoMU Beef Rub. In a fryin
