Recipe of the week
 |
Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garl [...] |
Initiation » Recipes » BRUSCHETTA WITH COPPA, MOZZARELLA AND BASIL
BRUSCHETTA WITH COPPA, MOZZARELLA AND BASIL
Preparation time:15 minutes
| Ingredient | Amount |
|---|---|
| pluked grinder | 60 ml |
| mexican rub | 1 pizca |
| just salt grinder | 1 pizca |
| Baguette | 1 |
| Diente de ajo pelado | 1 |
| Hojas de albahaca rotas a mano | 1 puñado |
| Jamón ibérico | 6 rebanadas rotas |
| Queso Mozzarella | 4 cortes |
Elaboration
Toast one side of the bread in a baking tray for 2-3 minutes until they’re gilt. Whilst they’re stil
