Recipe of the week
 |
Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garl [...] |
Recipes
-
SALMON SAUTÉ WOK WITH ASIAN SALAD
Preparation time:20 minutes
Preparation: Cut the salmon into big bites. In a wok, heat the oil up, until it starts to steam. Add the salmon [...]
Read more
-
TROUT IN PARCHMENT PAPER
Preparation time:15 minutes
Preparation: Heat up the oven at 180ºC. Rub fish with the Seafood rub and NoMU just SALT. Grease with butter the [...]
Read more
-
PORCINI'S MUSHROOMS SPANISH OMLET
Preparation time:30 minutes
Preparation: "1. Put a couple of oil spoons into a frying pan and lightly fry the thin slices of garlic. 2.Once they are gilt, add the mushrooms slices. Lightly fr [...]
Read more
-
Torta de la Virgen o torta de azúcar
Preparation time:30 minutos
Preparation: 1.Ponemos las harinas en forma de volcán. Diluimos la levadura en agua templada. Ponemos todos los ingredientes en el volcán y amasamos 2.Una vez q [...]
Read more
-
TOMATO'S WATER TOWER
Preparation time:20 minutes
Preparation: "1. Grind the most ripen tomatoes you have and drain them off over a woollen tissue until you get only clean water 2.Cut some slices of bread and dive [...]
Read more
-
HALF DRY TOMATOES
Preparation time:3 hours
Preparation: Preheat oven at 140ºC. Cut tomatoes vertically and to quarters; then put them peel down on a baking [...]
Read more
-
SHRIMPS TEMPURA WITH HONEY AND LIME DIP
Preparation time:30 minutes
Preparation: Paste: mix all the dry ingredients in a big bowl, add water whip vigorously until it is smooth. Don’ [...]
Read more
-
SMALL CAKES FILLED WITH SHIIMEJI CREAM
Preparation time:20 minutes
Preparation: "1. Cook the mushrooms with the cream 2.Once they’re cooked, grind them up and let tem cool 3.In a different bowl, whip the egg’s whites with a sa [...]
Read more
-
Tarta fina de manzana
Preparation time:40 minutos
Preparation: Si el hojaldre es casero estiramos la plancha hasta dejarla de 1 cm, ponemos papel vegetal en la bandeja del horno y espolvoreamos la mitad del azúca [...]
Read more
-
JEREZ CAKE AND COCOA CREAM
Preparation time:15 minutes
Preparation: Make four sponge cake layers and put them in a rectangular cake mold, on top of each until you cover [...]
Read more
-
MOROCCAN TAJINE
Preparation time:30 minutos
Preparation: • Make couscous by mixing it with a correspondent amount of boiling water. Cover and set aside for 5 [...]
Read more
-
MEAT TAGLIATA
Preparation time:20 minutes
Preparation: Marinate meat with NoMU Beef, an olive oil trickle and season with salt and pepper. Heat up a gril [...]
Read more
-
GINGER AND CARROT SOUOP
Preparation time:20 minutes
Preparation: In a saucepan and to high heat, put the carrot, the zucchini, the ginger and the onion to boil up. [...]
Read more
-
BLACK TRUFFLE SOUP
Preparation time:20 minutes
Preparation: "1. Cook the truffle into some milk 2.Once the milk starts to get hot, retire from fire and add une drop of cream. 3.Grind and let it cool. 4.In anoth [...]
Read more
-
ASIAN PASTA SOUP
Preparation time:15 minutes
Preparation: 1. In a saucepan, boil water and add pasta by stirring. 2. Add shrimps and vegetables, and go on bo [...]
Read more
-
CHICKPEAS, CHORIZO AND VIOLET OGNON SOUP
Preparation time:30 minutes
Preparation: In a saucepan, heat the oil with the butter. Add onions and make a sauté until they are translucent. [...]
Read more
-
PORK TENDERLION WITH WAKAME, PEDRO XIMENEZ, CHESTNUT AND KIKOS
Preparation time:35 minutes
Preparation: 1. Hydrate wakame for 10 minutes and then cook it for about 15-20 minutes. 2. Retire from fire and grind b [...]
Read more
-
SATAY (Chicken kebab with peanuts sauce)
Preparation time:15 minutes
Preparation: 1. Chop the chicken in large strips 2. Mix the ingredients from 1 to 4 in [...]
Read more
