Recipe of the week
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Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garl [...] |
Recipes
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FERRARA STYLE LASAGNA
Preparation time:2h 20 minutes
Preparation: Bechamel sauce: Boil the first half of milk with the butter, add maizena to the other half and then [...]
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JEREZ CAKE AND COCOA CREAM
Preparation time:15 minutes
Preparation: Make four sponge cake layers and put them in a rectangular cake mold, on top of each until you cover [...]
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LIGHT CAKE
Preparation time:15 minutes
Preparation: Mix all ingredients in a basin and work it with the mixer at the maximum level for 5 minutes, until [...]
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CINNAMON DONUTS
Preparation time:15 minutes
Preparation: Melt margarine, add milk and heat up (40º). Dissolve yeast in the mix and pour in a ovenproof dish. [...]
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SATAY (Chicken kebab with peanuts sauce)
Preparation time:15 minutes
Preparation: 1. Chop the chicken in large strips 2. Mix the ingredients from 1 to 4 in [...]
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TUNA FISH SASHIMI SALAD
Preparation time:15 minutes
Preparation: 1. Clean, dry and lightly coat in a mix of white and black seeds. [...]
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NOODLES WITH PORK FILLET AND GINGER
Preparation time:20 minutes
Preparation: 1. Peel and grate the ginger 2. Put it into the soja sauce in a pan where you'll marinate the meat [...]
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BITTERSWEET CHICKEN
Preparation time:15 minutes
Preparation: 1. In a saucepan, bring to the boil the sweet and sour sauce. [...]
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MOROCCAN TAJINE
Preparation time:30 minutos
Preparation: • Make couscous by mixing it with a correspondent amount of boiling water. Cover and set aside for 5 [...]
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WILD RICE WITH RAISIN, MUSHROOMS AND TENDER GARLIC
Preparation time:15 minutes
Preparation: 1. Make rice following its instructions 2. In frying pan heat oil up and fry one garlic for 1 minut [...]
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CRUDITÉ TRAY
Preparation time:15 minutes
Preparation: • Wash up and cut vegetables in large strips (peppers), sticks (carrots), slices (cucumber) and lit [...]
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CHICKEN GUTS PATE
Preparation time:30 minutes
Preparation: Melt butter in an anti-stick pan and gilt garlic and onion stirring until they soften, about 5 minut [...]
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AMERICAN HAMBURGER
Preparation time:30 minutes
Preparation: • Work the meat carefully so that it will hold together; then make a 10cm diameter disc. • Heat up [...]
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BROAD BEAN AND ROSEMARY DIP SAUCE
Preparation time:20 minutes
Preparation: Chop thinly garlic, rosemary and shallots and fry carefully in a frying pan until they look tender, [...]
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EGGS WITH SPINACH AND HOLLAND SAUCE
Preparation time:20 minutes
Preparation: Preheat oven 180ºC. In an ovenproof put bacon and cover with baking paper and one more ovenproof, t [...]
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MEAT TAGLIATA
Preparation time:20 minutes
Preparation: Marinate meat with NoMU Beef, an olive oil trickle and season with salt and pepper. Heat up a gril [...]
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ITALIAN CROQUETTE
Preparation time:20 minutes
Preparation: In a saucepan, melt the butter and add the onion. Fry lightly until the onion gets soft. Add rice [...]
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COATED ARTICHOKES
Preparation time:20 minutes
Preparation: Drain the artichokes off and dry with paper towels or a dishcloth. In a bowl, lightñy whisk the egg [...]
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