Recipes
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Albóndigas
Preparation time:30 minutos
Preparation: Lo primero que tenemos que hacer es aliñar la carne picada la noche anterior a su preparación: ponemos dos huevos, los ajos cortaditos muy menudos y [...]
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COATED ARTICHOKES
Preparation time:20 minutes
Preparation: Drain the artichokes off and dry with paper towels or a dishcloth. In a bowl, lightñy whisk the egg [...]
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ANCHOVIES WITH JEREZ VINEGAR
Preparation time:10 minutes
Preparation: 1.Put some extra virgin olive oil in a dish 2.Chop the strawberries in a pyramid shape and put them in the centre of the dish 3.Lay out the anchovies [...]
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COMPASS ANCHOVIES
Preparation time:30 minutos
Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garlic will be really soft. Let it cool and keep the cooking [...]
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Arroz con alcachofas
Preparation time:2 horas y 40 minutos
Preparation: El Caldo: Ponemos todos los ingredientes en una olla y cubrimos con agua, dos dedos por encima de los ingredientes. Lo dejamos cocer durante 2 hora [...]
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SMOOTH MORELS RICE AND WAKAME
Preparation time:20 minutes
Preparation: 1. In a small saucepan put 50g of olive oil, add the rice and fry lightly. 2. Clean up the more [...]
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WILD RICE WITH RAISIN, MUSHROOMS AND TENDER GARLIC
Preparation time:15 minutes
Preparation: 1. Make rice following its instructions 2. In frying pan heat oil up and fry one garlic for 1 minut [...]
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CRUDITÉ TRAY
Preparation time:15 minutes
Preparation: • Wash up and cut vegetables in large strips (peppers), sticks (carrots), slices (cucumber) and lit [...]
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MARINATED EGGPLANTS
Preparation time:20 minutes
Preparation: Cut eggplants in big slices. Put them in a colander and sprinkle with salt; set aside for ½ an hour. [...]
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Bloody Mary
Preparation time:2 min.
Preparation: 1.Preparamos un vaso con hielos 2.Vertemos el vodka 3.Agregamos unas gotitas de limón 4.Agregamos el tabasco 5.Sal 6.Pimienta 7.Por último, re [...]
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PORCINI MUSHROOMS WITH HAM
Preparation time:15 minutes
Preparation: "1. Clean the mushrooms and cut them into thin slices 2.Put some oil into a frying pan and add the thin slices of garlic until they are gilt. 3.Add th [...]
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Bonito con cebollitas confitadas a la mostaza de coñac
Preparation time:10 minutos
Preparation: En una sartén pochamos bien la cebolla junto con las cebolletas y los ajos, todo cortado menudo. Añadimos las gambitas peladas, una cucharilla de m [...]
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Boquerones con cous cous
Preparation time:20 minutos
Preparation: 1. Se limpian los boquerones quitándoles la cabeza y los intestinos. 2. Se pone agua a hervir con las hierbas Nomu Cajun Rub, un poco de mantequilla [...]
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BRUSCHETTA WITH COPPA, MOZZARELLA AND BASIL
Preparation time:15 minutes
Preparation: Toast one side of the bread in a baking tray for 2-3 minutes until they’re gilt. Whilst they’re stil [...]
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Calabacines rellenos de salsa de gambas
Preparation time:1h y 30 min.
Preparation: 1. Pelamos las gambas menos dos que dejaremos el final de la colita sin tocar, reservamos las gambas. 2. En un cacito ponemos las cáscaras y las [...]
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Caponata de Berenjena
Preparation time:
Preparation: 1. Se sacan tiras de hojaldre en forma rectangular y se cortan desde la punta superior izquierda a la punta inferior derecha, obteniendo tiras en form [...]
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Cocido de alubias blancas
Preparation time:3 horas
Preparation: En una olla ponemos la cebolla pelada y entera, el ajo picadito, la hoja de laurel, aceite de oliva virgen, chorizo, morcilla, panceta y por último, [...]
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COSMOPOLITAN COCKTAIL
Preparation time:2 minutes
Preparation: •In a cocktail shaker, shake all ingredients with some ice cubes. •Strain and serve in a Martini g [...]
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MIMOSA COCKTAIL
Preparation time:2 minutes
Preparation: •In a champagne flûte add cold orange juice. •Add cold champagne/cava and serve. Notes: •It doesn [...]
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