Soups
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CHICKPEAS, CHORIZO AND VIOLET OGNON SOUP
Tiempo de preparación: 30 minutes
Preparation: In a saucepan, heat the oil with the butter. Add onions and make a sauté until they are translucent.
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GINGER AND CARROT SOUOP
Tiempo de preparación: 20 minutes
Preparation: In a saucepan and to high heat, put the carrot, the zucchini, the ginger and the onion to boil up.
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ASIAN PASTA SOUP
Tiempo de preparación: 15 minutes
Preparation: 1. In a saucepan, boil water and add pasta by stirring. 2. Add shrimps and vegetables, and go on bo
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CONSOMÉ MARINO
Tiempo de preparación: 40 minutes
Preparation: 1. Boil the kombu with the chicken stilt for about 15 minutes. 2. Toast the half
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