Recipe of the week
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Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garl [...] |
Initiation » Recipes » Pastas
Pastas
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NOODLES WITH PORK FILLET AND GINGER
Tiempo de preparación: 20 minutes
Preparation: 1. Peel and grate the ginger 2. Put it into the soja sauce in a pan where you'll marinate the meat
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ITALIAN PASTA SALAD WITH PORCINI MUSHROOMS
Tiempo de preparación: 15 minutes
Preparation: •Boil pasta following its instructions. Pass over cold water to stop the cooking and cool. •Cut in
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Pasta Penne con salsa puttanesca
Tiempo de preparación: 20 minutos
Preparation:
1.Se pone a hervir abundante agua en un recipiente y se le añaden unas gotitas de aceite de oliva virgen extra y un poco de sal.
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