Spain
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JEREZ CAKE AND COCOA CREAM
Tiempo de preparación: 15 minutes
Preparation: Make four sponge cake layers and put them in a rectangular cake mold, on top of each until you cover [...]
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BROAD BEAN AND ROSEMARY DIP SAUCE
Tiempo de preparación: 20 minutes
Preparation: Chop thinly garlic, rosemary and shallots and fry carefully in a frying pan until they look tender, [...]
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Pastel de marron glacé con cobertura de frambuesas
Tiempo de preparación: 2 horas + 24 horas de reposo
Preparation: Preparación de la confitura de frambuesa: En un cazo ponemos las frambuesas ya descongeladas, el azúcar y el agua. Llevamos a ebullición y remov [...]
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FILLED SARDINE
Tiempo de preparación: 30 minutes
Preparation: Preheat oven at 200ºC. Flatten sardines and put them skin down over a cutting board. In a frying pa [...]
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CHICKPEAS, CHORIZO AND VIOLET OGNON SOUP
Tiempo de preparación: 30 minutes
Preparation: In a saucepan, heat the oil with the butter. Add onions and make a sauté until they are translucent. [...]
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CONSOMÉ MARINO
Tiempo de preparación: 40 minutes
Preparation: 1. Boil the kombu with the chicken stilt for about 15 minutes. 2. Toast the half [...]
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FRIED MILK WITH MARINE LETTUCE
Tiempo de preparación: 20 minutes
Preparation: 1. Hydrate the sea lettuce and boil the milk with the grated lemon rind. 2. Stirr the cornflour [...]
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PORK TENDERLION WITH WAKAME, PEDRO XIMENEZ, CHESTNUT AND KIKOS
Tiempo de preparación: 35 minutes
Preparation: 1. Hydrate wakame for 10 minutes and then cook it for about 15-20 minutes. 2. Retire from fire and grind b [...]
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Dulce de leche
Tiempo de preparación: 20 minutos
Preparation: 1. Trituramos las galletas y mezclamos con mermelada dejando una pasta hecha. 2. Colocamos el molde donde vayamos a servir la tarta y forramos la ba [...]
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SMOOTH MORELS RICE AND WAKAME
Tiempo de preparación: 20 minutes
Preparation: 1. In a small saucepan put 50g of olive oil, add the rice and fry lightly. 2. Clean up the more [...]
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BROAD BEANS WITH SEA URCHIN
Tiempo de preparación: 40 minutes
Preparation: 1. Soak the broad beans for 24 hours. 2.Wash them up and cook the broad beans together with the onion and the carrots. The broad beans cooking can las [...]
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OYSTERS AND CAVIAR
Tiempo de preparación: 30 minutees
Preparation: 1. Put 4-5 fingers of sunflower seed’s oil in a bowl and put it in the fridge for three hours. 2.Let’s prepare the mix which will be our caviar. I [...]
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SEAWEED SALAD AND SALMON
Tiempo de preparación: 20 minutes
Preparation: 1This is a very simple dish, in fact the only thing you’ll have to do is to chop the salmon into little dices and set it aside. 2Later, once the bli [...]
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CIABATTA BREAD WITH OLIVE OIL
Tiempo de preparación: 20 minutes
Preparation: 1.In order to get the aromatized oil, squeeze the garlics by using the upper part of your hand or a hard object. In that way, the clove of garlic brea [...]
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Arroz con alcachofas
Tiempo de preparación: 2 horas y 40 minutos
Preparation: El Caldo: Ponemos todos los ingredientes en una olla y cubrimos con agua, dos dedos por encima de los ingredientes. Lo dejamos cocer durante 2 hora [...]
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PRAWNS KEBAB
Tiempo de preparación: 15 minutes
Preparation: "1. Stick the kebak into the prawns 2.Put them into a marinade of truffle oil 3.Cook a light béchamel sauce with some grinded porcini mushrooms 4.Div [...]
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TOMATO'S WATER TOWER
Tiempo de preparación: 20 minutes
Preparation: "1. Grind the most ripen tomatoes you have and drain them off over a woollen tissue until you get only clean water 2.Cut some slices of bread and dive [...]
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BLACK TRUFFLE SOUP
Tiempo de preparación: 20 minutes
Preparation: "1. Cook the truffle into some milk 2.Once the milk starts to get hot, retire from fire and add une drop of cream. 3.Grind and let it cool. 4.In anoth [...]
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PORCINI MUSHROOMS WITH HAM
Tiempo de preparación: 15 minutes
Preparation: "1. Clean the mushrooms and cut them into thin slices 2.Put some oil into a frying pan and add the thin slices of garlic until they are gilt. 3.Add th [...]
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PORCINI'S MUSHROOMS SPANISH OMLET
Tiempo de preparación: 30 minutes
Preparation: "1. Put a couple of oil spoons into a frying pan and lightly fry the thin slices of garlic. 2.Once they are gilt, add the mushrooms slices. Lightly fr [...]










