Recipe of the week
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Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garl [...] |
Initiation » Recipes » Japan
Japan
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TUNA FISH SASHIMI SALAD
Tiempo de preparación: 15 minutes
Preparation: 1. Clean, dry and lightly coat in a mix of white and black seeds. [...]
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SHRIMPS TEMPURA WITH HONEY AND LIME DIP
Tiempo de preparación: 30 minutes
Preparation: Paste: mix all the dry ingredients in a big bowl, add water whip vigorously until it is smooth. Don’ [...]
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SALMON SAUTÉ WOK WITH ASIAN SALAD
Tiempo de preparación: 20 minutes
Preparation: Cut the salmon into big bites. In a wok, heat the oil up, until it starts to steam. Add the salmon [...]
