Recipe of the week
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Preparation: 1.Cover with water the chickpeas and the garlic and add a bit of salt. Leave it until the garl [...] |
Africa-Oriente medio
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FALAFEL
Tiempo de preparación: 15 minutes
Preparation: • In a mixer put the first 5 ingredients of the list, from which you will get a paste, not a pure. [...]
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HUMMUS
Tiempo de preparación: 15 minutes
Preparation: • In a mixer at the higher Speedy, put chickpeas, tahini and lemon juice until you get a paste. • S [...]
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MOROCCAN TAJINE
Tiempo de preparación: 30 minutos
Preparation: • Make couscous by mixing it with a correspondent amount of boiling water. Cover and set aside for 5 [...]
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PINE KERNEL AND RAISIN MOROCCAN SALAD
Tiempo de preparación: 15 minutes
Preparation: Cut eggplants in 1/2 cm slices. Paint with extra virgin olive oil and NoMU Moroccan; then season wit [...]
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MOROCCAN STYLE LAMB WITH CINNAMON
Tiempo de preparación: 30 minutes
Preparation: Heat up the oven at 140ºC. In the baking tray, mix onions, garlic, cinnamon and apricots and a half [...]
